Prep Time: 5 min
Start to Finish: 20 min
Ingredients
1 lb lean ground beef
3 cups of spaghetti sauce
1 cup water
2 cups of elbows
1 cup of shredded Cheddar cheese
Instructions
In a 5-qt heavy saucepan over medium heat, brown meat. Drain. Stir in spaghetti sauce and water, heat to boiling. Stir in uncooked pasta, return to boiling. Reduce heat, cook covered for 10 minutes or until pasta is tender and most liquid is absorbed, stirring frequently. Remove from heat, stir in cheese until melted.
Start to Finish: 20 min
Ingredients
1 lb lean ground beef
3 cups of spaghetti sauce
1 cup water
2 cups of elbows
1 cup of shredded Cheddar cheese
Instructions
In a 5-qt heavy saucepan over medium heat, brown meat. Drain. Stir in spaghetti sauce and water, heat to boiling. Stir in uncooked pasta, return to boiling. Reduce heat, cook covered for 10 minutes or until pasta is tender and most liquid is absorbed, stirring frequently. Remove from heat, stir in cheese until melted.