Crock Roast And Veggies

Source

Ingredients
Boneless roast (about 3 to 4 pounds)
5 potatoes (peeled and quartered)
6 or 7 carrots (peeled and sliced)
1 sm. onion
2 tbsp. Worcestershire sauce
1 tbsp. Season-All
2 cans golden mushroom soup
1 c. water

Instructions
Put all ingredients in Crock Pot and cook on low for 8-10 hours.